At exactly 4:20 p.m. on 21 July 2025，the world’s first Tesla Diner hollywood opened on Santa Monica Boulevard in West Hollywood, Los Angeles. This revolutionary two-story complex redefines the EV experience by combining three innovative concepts: a supercharging hub with 80 V4 Superchargersand 45-foot entertainment screens; a tech-forward dining destination featuring chef-designed Cybertruck-packaged meals, all-electric kitchens and Optimus robot servers; and a social entertainment space complete with 360-degree rooftop terrace, secret menu Easter eggs, and interactive popcorn robots. The concept proved immediately viable, generating $47,000 in just six hours on opening day – 30% above nearby McDonald’s sales – despite facing “anti-billionaire” protests.Come along with AGIYes as we explore this futuristic restaurant!
Tesla Diner Hollywood Core Experience
The show-stopper is the 80 V4 Superchargers—the largest urban Supercharger site on Earth. Any EV with a NACS port (Tesla or otherwise) can plug in while owners watch content on twin 45-foot LED walls featuring feature films or SpaceX launch replays.
Inside, the experience is equally futuristic. Diners can place orders up to 24 hours in advance from the in-car touchscreen. When the vehicle crosses the geofence surrounding the diner, the kitchen is automatically notified so food hits the pass 15–20 minutes after arrival. Hidden “Easter-egg” menu items require a long press to unlock special dishes or functions.
On the 360-degree rooftop terrace, Tesla’s humanoid robot Optimus hands out popcorn. Its slow yet precise movements—and occasional “peace” gesture—have already turned into social-media gold. While the robot is not yet fully autonomous, its presence hints at Tesla’s AI and robotics ambitions.
A Tesla Optimus robot hands out popcorn to customers on the rooftop of the Tesla Diner. (Lauren Ng / Los Angeles Times)
Tesla Diner Hollywood Menu Design
Chef Eric Greenspan curated a menu that marries comfort food with Tesla flair. All-day signatures include the “Epic Bacon” burger (Chino Valley eggs, Brandt Beef, USD 12–16) and a tuna sandwich served in a Cybertruck-shaped box (USD 10–14). Breakfast staples—gravy-smothered biscuits, fluffy pancakes—are available 24/7.
The kitchen is 100 % electric: fryers, griddles, and broilers run on power, not gas—aligning with Tesla’s sustainability ethos and functioning as a talking point. Crowd-favorite desserts are the cinnamon roll and apple pie à la vanilla ice cream (USD 5–7). Fresh-mixed “Charged Soda” (USD 3–6) reimagines classic fountain drinks.
Tesla Diner is a no-tipping venue: a 20 % service charge is baked into every price and distributed to staff by Tesla—an innovation that drew praise from Day-1 guests.
Tesla Diner chef and co-operator Eric Greenspan in the kitchen of the restaurant. (Stephanie Breijo / Los Angeles Times)
Tesla Diner Hollywood Controversy & Roadmap
Opening day drew thousands, but also a small protest. Demonstrators carried signs reading “Workers, not billionaires, should be in charge,” organizer Charles Happold calling it “the first in a series of actions against Musk and Tesla.” They object to Musk’s perceived ties to the Trump administration and broader business practices, vowing to “make Musk sell the place and leave.”
Controversy has not slowed expansion. Musk confirmed on X that, if the Hollywood site succeeds, the format will roll out to major cities and highway Supercharger hubs. Site two is locked for SpaceX Starbase, Texas; land is already earmarked beside Shanghai’s Gigafactory for a China flagship in 2026.
Day-one revenue—USD 47 k in six hours—outpaced a nearby McDonald’s full-day sales by 30 %, underscoring the commercial appeal of combining charging with dining and entertainment.
Neighborhood resident Charles Happold protests the Tesla Diner on its opening day. (Stephanie Breijo / Los Angeles Times)
Tesla Diner Redefining the Roadside Stop
Tesla Diner is not merely a restaurant; it is another extension of Tesla’s brand ecosystem. By seamlessly integrating Supercharging, food, and immersive tech, Tesla is reimagining what a roadside stop should be in the EV age.
As Musk tweeted, “An island of great food, vibes, and entertainment—while you Supercharge!” The concept signals Tesla’s vision of technology serving not just utility but delight. As the global rollout proceeds, the “charge-dine-entertain” hybrid could become a cornerstone of Tesla brand-building—and a new business model for EV infrastructure.
